Canada's food processing sector produces goods valued at over $105 billion annually.

Canadian Food Innovators

What’s new? New report showcases Canadian food and beverage processing research  

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project spotlight

A natural preservative for clean label foods and beverages

Chinova Bioworks has invented a natural shelf-life extender suitable for clean labels called Chiber™ for processed food and beverage products using chitosan, a dietary fibre extracted from white button mushrooms.

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Testing the impacts of antibiotic alternatives on pork quality and safety

Olymel, Canada’s largest pork producer and processor, is working with scientists from Agriculture and Agri-Food Canada and Université Laval on research to gain a better understanding of the links between gut health, food safety and product quality.

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In search of a natural solution against spoilage bacteria and pathogens in poultry and frozen vegetable products

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New report showcases Canadian food and beverage processing research

A newly released publication highlights innovative research happening in Canada’s food and beverage processing industry.

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