Canada's food processing sector produces goods valued at over $105 billion annually.
What’s new? New network supports food and beverage manufacturing innovation and collaboration
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It’s well-known that dark blue and purple fruits and vegetables – like blueberries or purple cabbage – aregreat sources of the anthocyanins or antioxidants we need to stay healthy.Those antioxidants are scavengers of free radicals – high energy particles in the human...
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University of Alberta researchers have teamed up with an Alberta food manufacturer to make it easier for Canadians to get the health benefits of barley and oats.They’ve developed a dry, concentrated form of beta glucan – found in the cell wall of barley and oats – that is ea...
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Initial research results are indicating that canned vegetables could potentially be processed safely at lower temperatures – a change that would improve their taste and nutritional qualities.Currently, food safety regulations governing canning in Canada recognize two thermal processes f...
Read MoreThe following research projects have been funded through the Canadian Food Innovators - Innovateurs canadiens en alimentation (CFI-ICA) research cluster 2018-2023.
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