Canada's food processing sector produces goods valued at over $105 billion annually.

Canadian Food Innovators

What’s new? New report showcases Canadian food and beverage processing research

A natural preservative for clean label foods and beverages

Chinova Bioworks has invented a natural shelf-life extender suitable for clean labels called Chiber™ for processed food and beverage products using chitosan, a dietary fibre extracted from white button mushrooms.

Testing the impacts of antibiotic alternatives on pork quality and safety

Olymel, Canada’s largest pork producer and processor, is working with scientists from Agriculture and Agri-Food Canada and Université Laval on research to gain a better understanding of the links between gut health, food safety and product quality.

In search of a natural solution against spoilage bacteria and pathogens in poultry and frozen vegetable products

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New report showcases Canadian food and beverage processing research 1 July 2020

A newly released publication highlights innovative research happening in Canada’s food and beverage processing industry.

Canadian Food Innovators

project spotlight

A natural preservative for clean label foods and beverages

Testing the impacts of antibiotic alternatives on pork quality and safety

In search of a natural solution against spoilage bacteria and pathogens in poultry and frozen vegetable products

New report showcases Canadian food and beverage processing research 1 July 2020