Canada's food processing sector produces goods valued at over $105 billion annually.
Olymel, Canada’s largest pork producer and processor, is working with scientists from Agriculture and Agri-Food Canada and Université Laval on research to gain a better understanding of the links between gut health, food safety and product quality.
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A Canadian dairy co-operative has teamed up with Agriculture and Agri-Food Canada to develop a chemical-free way to prevent the risk of listeria in food processing environments.
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Chinova Bioworks has invented a natural shelf-life extender suitable for clean labels called Chiber™ for processed food and beverage products using chitosan, a dietary fibre extracted from white button mushrooms.
Read MoreOlymel is working with scientists on research to better understand the links between pig gut health, food safety and product quality.
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