Canada's food processing sector produces goods valued at over $105 billion annually.
Two food processing companies, one in meat and one in vegetables, are both looking for chemical-free or “clean” solutions to improve shelf life and the safety of their food products.
Read More
Olymel, Canada’s largest pork producer and processor, is working with scientists from Agriculture and Agri-Food Canada and Université Laval on research to gain a better understanding of the links between gut health, food safety and product quality.
Read More
Chinova Bioworks has invented a natural shelf-life extender suitable for clean labels called Chiber™ for processed food and beverage products using chitosan, a dietary fibre extracted from white button mushrooms.
Read MoreOlymel is working with scientists on research to better understand the links between pig gut health, food safety and product quality.
Read More