Canada's food processing sector produces goods valued at over $105 billion annually.

Canadian Food Innovators

What’s new? CFI food and beverage research and innovation priority setting final report 2017  

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project spotlight

Innovative bacon production processes meet food safety standards

Bacon can be produced safely under certain processing methods that fall outside of new guidelines released by the Canadian Food Inspection Agency (CFIA).That’s the finding of newly completed research carried out by Maple Leaf Foods and the University of Alberta that looked at the possib...

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Getting the health benefits of oats and barley more easily

University of Alberta researchers have teamed up with an Alberta food manufacturer to make it easier for Canadians to get the health benefits of barley and oats.They’ve developed a dry, concentrated form of beta glucan – found in the cell wall of barley and oats – that is ea...

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Maintaining flavour while ensuring the safety of processed vegetables

It’s generally accepted that heating vegetables before freezing or canning them – using a process called blanching – will affect their taste and texture. And yet heat treatment is considered necessary to ensure food products are safe for human consumption.But what if certain...

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CFI food and beverage research and innovation priority setting final report 2017

Canadian Food Innovators (CFI) undertook development of a prioritized plan for food processing research and innovation in Canada at the company level.

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