26 August 2020
An eco-friendly solution to preventing listeria risks in food processing environments
A Canadian dairy co-operative has teamed up with Agriculture and Agri-Food Canada to develop a chemical-free way to prevent the risk of listeria in food processing environments.
28 July 2020
Using pulsed light to boost food safety of frozen vegetables
A large processor of frozen and canned vegetables in Canada is exploring how to best apply pulsed light technology during a final stage of processing as an additional step to ensure its frozen vegetables are listeria-free.
24 July 2020
Canadian Food Innovators appoint Interim CEO
Barbara Miller, an experienced food industry professional with public and private sector experience has joined Canadian Food Innovators-Innovateurs canadiens en alimentation (CFI-ICA) as Interim CEO.
1 July 2020
New report showcases Canadian food and beverage processing research
A newly released publication highlights innovative research happening in Canada’s food and beverage processing industry.
28 February 2020
Canadian Food Innovators (CFI-ICA) announced today that David Shambrock is stepping down from his part-time role as Executive Director at CFI-ICA
16 October 2019
Canadian Food Innovators funded research projects 2018-2023
The following research projects have been funded through the Canadian Food Innovators - Innovateurs canadiens en alimentation (CFI-ICA) research cluster 2018-2023.