News

Research evaluates the impacts of antibiotic alternatives on pork quality and safety

Olymel is working with scientists on research to better understand the links between pig gut health, food safety and product quality.

Jug of milk with glass of milk, bowl of cream cheese and block of cheese

An eco-friendly solution to preventing listeria risks in food processing environments

A Canadian dairy co-operative has teamed up with Agriculture and Agri-Food Canada to develop a chemical-free way to prevent the risk of listeria in food processing environments.

Sorting peas during processing

Using pulsed light to boost food safety of frozen vegetables

A large processor of frozen and canned vegetables in Canada is exploring how to best apply pulsed light technology during a final stage of processing as an additional step to ensure its frozen vegetables are listeria-free.

Barbara Miller

Canadian Food Innovators appoint Interim CEO

Barbara Miller, an experienced food industry professional with public and private sector experience has joined Canadian Food Innovators-Innovateurs canadiens en alimentation (CFI-ICA) as Interim CEO.

Spotlight cover shot

New report showcases Canadian food and beverage processing research

A newly released publication highlights innovative research happening in Canada’s food and beverage processing industry.

CFI-ICA notice

Canadian Food Innovators (CFI-ICA) announced today that David Shambrock is stepping down from his part-time role as Executive Director at CFI-ICA