News

Jug of milk with glass of milk, bowl of cream cheese and block of cheese

An eco-friendly solution to preventing listeria risks in food processing environments

A Canadian dairy co-operative has teamed up with Agriculture and Agri-Food Canada to develop a chemical-free way to prevent the risk of listeria in food processing environments.

Sorting peas during processing

Using pulsed light to boost food safety of frozen vegetables

A large processor of frozen and canned vegetables in Canada is exploring how to best apply pulsed light technology during a final stage of processing as an additional step to ensure its frozen vegetables are listeria-free.

Barbara Miller

Canadian Food Innovators appoint Interim CEO

Barbara Miller, an experienced food industry professional with public and private sector experience has joined Canadian Food Innovators-Innovateurs canadiens en alimentation (CFI-ICA) as Interim CEO.

Spotlight cover shot

New report showcases Canadian food and beverage processing research

A newly released publication highlights innovative research happening in Canada’s food and beverage processing industry.

CFI-ICA notice

Canadian Food Innovators (CFI-ICA) announced today that David Shambrock is stepping down from his part-time role as Executive Director at CFI-ICA

CFI-ICA logo

Canadian Food Innovators funded research projects 2018-2023

The following research projects have been funded through the Canadian Food Innovators - Innovateurs canadiens en alimentation (CFI-ICA) research cluster 2018-2023.