Canada's food processing sector produces goods valued at over $105 billion annually.

Canadian Food Innovators

What’s new? New network supports food and beverage manufacturing innovation and collaboration  

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project spotlight

Improving the taste and texture of frozen fruits and vegetables

In a climate like Canada’s, freezing fruits and vegetables close to harvest time means being able to enjoy them year round.Currently, vegetables are blanched – treated with heat – before they are frozen. This ensures food safety and minimizes freezer burn, but also affects t...

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New technology adds value to under-used agricultural products

A University of Alberta spin-off company is hoping to bring new value to under-used agricultural products  by developing specialized protein drinks for Asian markets.IGY Inc. of Edmonton is working on a technology to solubilize – or liquefy – protein from lower value cuts of ...

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All the benefits of a fresh, whole blueberry – in a bottle

Blueberries, especially wild varieties, are well-known for their health-boosting antioxidants. Imagine a product that can give you the full health benefits of eating fresh blueberries – but in liquid form.That’s PURE Blueberry, a unique new blueberry purée now on the market...

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CFI-ICA notice

Canadian Food Innovators (CFI-ICA) announced today that David Shambrock is stepping down from his part-time role as Executive Director at CFI-ICA

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