Canada's food processing sector produces goods valued at over $105 billion annually.

Canadian Food Innovators

What’s new? New network supports food and beverage manufacturing innovation and collaboration  

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project spotlight

All the benefits of a fresh, whole blueberry – in a bottle

Blueberries, especially wild varieties, are well-known for their health-boosting antioxidants. Imagine a product that can give you the full health benefits of eating fresh blueberries – but in liquid form.That’s PURE Blueberry, a unique new blueberry purée now on the market...

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Getting the health benefits of oats and barley more easily

University of Alberta researchers have teamed up with an Alberta food manufacturer to make it easier for Canadians to get the health benefits of barley and oats.They’ve developed a dry, concentrated form of beta glucan – found in the cell wall of barley and oats – that is ea...

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Turning egg shells into a functional food ingredient

When an egg is cracked, the inside is consumed and the shell is considered waste and thrown away.Canada produces about 615 million dozen eggs per year. About one quarter of those eggs go to the food industry, where they’re broken and used for processing into various products. That resul...

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Canadian Food Innovators funded research projects 2018-2023

The following research projects have been funded through the Canadian Food Innovators - Innovateurs canadiens en alimentation (CFI-ICA) research cluster 2018-2023.

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