Canada's food processing sector produces goods valued at over $105 billion annually.

Canadian Food Innovators

What’s new? Canadian Food Innovators appoints Interim CEO  

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project spotlight

In search of a natural solution against spoilage bacteria and pathogens in poultry and frozen vegetable products

Two food processing companies, one in meat and one in vegetables, are both looking for chemical-free or “clean” solutions to improve shelf life and the safety of their food products.

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Using pulsed light to boost safety of frozen vegetables

A large processor of frozen and canned vegetables in Canada is exploring how to best apply pulsed light technology during a final stage of processing as an additional step to ensure its frozen vegetables are listeria-free.

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Testing the impacts of antibiotic alternatives on pork quality and safety

Olymel, Canada’s largest pork producer and processor, is working with scientists from Agriculture and Agri-Food Canada and Université Laval on research to gain a better understanding of the links between gut health, food safety and product quality.

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Research evaluates the impacts of antibiotic alternatives on pork quality and safety

Olymel is working with scientists on research to better understand the links between pig gut health, food safety and product quality.

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