Canada's food processing sector produces goods valued at over $105 billion annually.

Canadian Food Innovators

What’s new? New board chair at Canadian Food Innovators  

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project spotlight

Innovative bacon production processes meet food safety standards

Bacon can be produced safely under certain processing methods that fall outside of new guidelines released by the Canadian Food Inspection Agency (CFIA).That’s the finding of newly completed research carried out by Maple Leaf Foods and the University of Alberta that looked at the possib...

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Improving the taste and texture of frozen fruits and vegetables

In a climate like Canada’s, freezing fruits and vegetables close to harvest time means being able to enjoy them year round.Currently, vegetables are blanched – treated with heat – before they are frozen. This ensures food safety and minimizes freezer burn, but also affects t...

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New technology adds value to under-used agricultural products

A University of Alberta spin-off company is hoping to bring new value to under-used agricultural products  by developing specialized protein drinks for Asian markets.IGY Inc. of Edmonton is working on a technology to solubilize – or liquefy – protein from lower value cuts of ...

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New board chair at Canadian Food Innovators

There is a new board chair at the Canadian Food Innovators (CFI). Joe Lake of McCain Foods assumed the role at the organization’s annual meeting last week with Dr. Rotimi Aluko becoming the new vice chair.

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